Servings: Serves 4
Take whatever glass you are serving the milkshake in (recommend 16-ounce tall glass) and run 1 tablespoon of hot fudge and 1 tablespoon of butterscotch around the glass to form an abstract coating on the inside.
Mix malt balls in blender until they are crushed but not to a powdery mixture???you still want some texture. You can also leave them in the bag and pound with a hammer a few times.
Set 4 teaspoons of crushed malt balls aside.
Pour all ingredients into a blender and mix for 5 minutes or until there's a thick but drinkable consistency.
Once you pour the milkshake into the glass, top with whipped cream (optional) and a teaspoon of crushed malt balls.
Published on January 15, 2009