- 1/2 cup hot fudge
- 1/2 cup butterscotch
- 1 cup crushed malt balls
- 2 cup creamy vanilla ice cream
Mix malt balls in blender until they are crushed but not to a powdery mixture???you still want some texture. You can also leave them in the bag and pound with a hammer a few times.
Set 4 teaspoons of crushed malt balls aside.
Pour all ingredients into a blender and mix for 5 minutes or until there's a thick but drinkable consistency.
Once you pour the milkshake into the glass, top with whipped cream (optional) and a teaspoon of crushed malt balls.