Welcome to chef Michel Nischan's garden, where fresh-picked herbs and crunchy vegetables wind up in spectacular dishes: basil-flecked chicken, lemon pepper ribs, and (thank you, cardamom) the best strawberry shortcake you've ever tasted.
Salmon is the fish people usually feel most comfortable with in the kitchen. For this recipe, all you do is cook the fillet 2 to 3 minutes on each side, whip up an easy green bean and radish salad, and drizzle balsamic vinaigrette on everything.
Declutter your life! Our March issue features a complete guide to streamlining your life, from Peter Walsh's 30-Day Organization Challenge to innovative ways to clear your mind. Plus, go behind the scenes of Oprah's yard sale and find out how you can improve the world with a simple "hello."