Michael Pollan Recipes - Healthy Recipes
For years the writer has told us what to put on our plates. Now he's learning what cooking is really all about: slowing down, enjoying the process and filling the kitchen with family and friends
Recipes by Michael Pollan
O, The Oprah Magazine | From the April 2013 issue of O, The Oprah Magazine
A bright, herbaceous canapé of crab on toast gets its zing from preserved lemon rind.
Get the Crab Toast Canapés recipe