6 Vibrant Recipes from Michael Pollan
For years the writer has told us what to put on our plates. Now he's learning what cooking is really all about: slowing down, enjoying the process and filling the kitchen with family and friends
Recipes by Michael Pollan
Photo: Coral Von Zumwalt
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Kale with Onions and Pine Nuts
Sautéed kale is dressed up with onions, red pepper flakes and toasted pine nuts.
Get the Kale with Onions and Pine Nuts recipe
From the
April 2013 issue of
O, The Oprah Magazine
