For years writer Michael Pollan has told us what to put on our plates. ("Eat food. Not too much. Mostly plants," he famously wrote.) Now he's learning what cooking is really all about: slowing down, enjoying the process, and filling the kitchen with family and friends.
In need of a holiday miracle for your holiday feast/get-together/cocktail party? O, The Oprah Magazine delivers by digging into the archives and sharing some of our favorite holiday menus from issues past.
Make 2014 your year to shine! Our January issue features a complete guide to brightening all areas of your life, plus Oprah's foolproof stress cure, the secret to a great makeover and the latest Oprah's Book Club 2.0 novel.