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Miami Beach Party Menu
Oprah.com  |  February 17, 2009
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Grilled Lobster with Charred Chili Sauce
Photo: Quentin Bacon
Begin with a gorgeous Florida beach. Add grilled lobster, watermelon salad, spicy jerk pork, and pineapple-cucumber mojitos, all prepared by one of the most exciting Latin chefs working today, and you've got the perfect summer feast.
Tapas
Spanish Tortilla
White Gazpacho with Marcona Almonds and Grapes
Entrées
Jerk Pork Tenderloin
Grilled Lobster with Charred Chili Sauce
Grilled Skirt Steaks with Red and Green Chimichurris
Side Dishes
Watermelon and Tomato Salad with Feta and Olives
Mexican-Style Corn on the Cob with Lime, Ancho, and Queso Fresco
Tomato Relish
Cocktails
Pineapple-Cucumber Mojitos

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Begin with a gorgeous Florida beach. Add grilled lobster, watermelon salad, spicy jerk pork, and pineapple-cucumber mojitos, all prepared by one of the most exciting Latin chefs working today, and you've got the perfect kickoff to spring.

Mexican-Style Corn on the Cob with Lime, Ancho, and Queso Fresco

Recipe for Mexican-Style Corn on the Cob with Lime, Ancho, and Queso Fresco, as seen in the March 2009 issue of O, The Oprah Magazine.

Pineapple-Cucumber Mojitos

Recipe for Pineapple-Cucumber Mojitos, as seen in the March 2009 issue of O, The Oprah Magazine.

White Gazpacho

Recipe for White Gazpacho, as seen in the March 2009 issue of O, The Oprah Magazine.

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