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Melon Soup
Courtesy of Jason Wilson
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Try this delicious recipe!

Servings: Serves 10
Ingredients
  • 10 cups vegetable stock  
  • 2 ounces extra-virgin olive oil
  • 1/8 ounce jalapeno or similar chile
  • 1/4 bunch mint
  • 1 1/2 pounds fresh Charentais or Galia or Canary melon (honeydew or orange or green-fleshed melon), cleaned, seeded and chopped
  • 1 ounce sea salt
Directions
Add liquid ingredients and salt to a food processor and pulse on high. Once blended, add jalapeno, mint and melons to food processor and puree.
Published on January 01, 2006

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