Whether you're going completely vegetarian or just want to offer your guests options, savor fall's bounty with these nine dishes.
By Lynn Andriani Original Content | November 16, 2011
Creamy Mashed Potatoes and Parsnips with Scallions
The earthy flavor of potatoes finds a perfect match in the sour hints of buttermilk. Adding parsnips (a fellow root vegetable) enhances the sweet, robust flavors.