Whether you're going completely vegetarian or just want to offer your guests options, savor fall's bounty with these nine dishes.
By Lynn Andriani
Photo: Tina Rupp
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Brussels Sprouts with Chestnuts and Honey Mustard Dressing
"I love Brussels sprouts," says April Bloomfield, "especially these, which are cooked in plenty of butter so they get nice and caramelized." Spoon a light honey mustard dressing over them for a sweet and savory finish.