The earthy flavor of potatoes finds a perfect match in the sour hints of buttermilk. Adding parsnips (a fellow root vegetable) enhances the sweet, robust flavors.
Get the recipe: Creamy Mashed Potatoes and Parsnips with Scallions
Cristina Ferrare shares some memories and traditions from her favorite holiday, Thanksgiving.
Cristina Ferrare talks about some of her favorite vegetarian cookbooks.
How can you guarantee that you will be able to feed yourself, your family and even company when you haven't had time to run to the store? Two words: pantry items.
Serve up these healthy and delicious dishes that will even keep meat-lovers satisfied.
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