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A Meatless Thanksgiving Menu

Whether you're going completely vegetarian or just want to offer your guests options, savor fall's bounty with these nine dishes.
By Lynn Andriani
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Chopped potato and scallions
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Creamy Mashed Potatoes and Parsnips with Scallions

The earthy flavor of potatoes finds a perfect match in the sour hints of buttermilk. Adding parsnips (a fellow root vegetable) enhances the sweet, robust flavors.

Get the recipe: Creamy Mashed Potatoes and Parsnips with Scallions

Published on November 16, 2011
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