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A Meatless Thanksgiving Menu

Whether you're going completely vegetarian or just want to offer your guests options, savor fall's bounty with these nine dishes.
By Lynn Andriani
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Three-Grain Pilaf
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Photo: Gentl & Hyers

Three-Grain Pilaf

Chewy whole grains offer a wonderfully nutty, complex layer of flavor. You can cook them risotto style, sautéing onions and herbs, adding the grain, then spooning in flavorful broth a bit at a time, stirring often.

Get the recipe: Three-Grain Pilaf

Published on November 16, 2011
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