Whether you're going completely vegetarian or just want to offer your guests options, savor fall's bounty with these nine dishes.
By Lynn Andriani
Photo: Gentl & Hyers
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Chewy whole grains offer a wonderfully nutty, complex layer of flavor. You can cook them risotto style, sautéing onions and herbs, adding the grain, then spooning in flavorful broth a bit at a time, stirring often.
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