Simple zucchini cakes, mixed with a little ground pepper and chopped scallions, then lightly pan-fried, make for an exquisite treat.
Get the recipe: Zucchini Fritters
Cristina Ferrare shares some memories and traditions from her favorite holiday, Thanksgiving.
Cristina Ferrare talks about some of her favorite vegetarian cookbooks.
How can you guarantee that you will be able to feed yourself, your family and even company when you haven't had time to run to the store? Two words: pantry items.
Serve up these healthy and delicious dishes that will even keep meat-lovers satisfied.
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