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A Meatless Thanksgiving Menu

Whether you're going completely vegetarian or just want to offer your guests options, savor fall's bounty with these nine dishes.
By Lynn Andriani
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Grilled Figs with Burrata and Romesco Toast
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Grilled Figs with Burrata and Romesco Toast

Crusty bread smeared with the classic Spanish roasted red pepper sauce pairs well with the fruity figs and ultracreamy burrata cheese.

Get the recipe: Grilled Figs with Burrata and Romesco Toast

Published on November 16, 2011
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