A puree of McIntosh apples and sweet squash gets a little crunch from unexpectedly savory croutons and minced chives. Get the recipe: Spiced Butternut Squash and Apple Soup with Maple Pumpernickel Croutons
Treat your tastebuds to dishes featuring fall's most flavorful ingredients.
Recipe for Grilled Figs with Burrata and Romesco Toast, as seen in the July 2009 issue of O, The Oprah Magazine.
Recipe for Spiced Butternut Squash and Apple Soup with Maple Pumpernickel Croutons, as seen in the October 2005 issue of 'O, The Oprah Magazine.'
A mix-and-match menu including as many (or as few) store-bought options as you'd like.
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