Skip the usual spaghetti and serve your choice of meatballs alongside a green salad, creamy polenta, or rustic roasted vegetables.
Recipes adapted from The Meatball Shop Cookbook
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Step 2: Pick a sauce.
Marinara Sauce: Simmer cooked meatballs in your favorite marinara sauce over medium-high heat for about 10 minutes. Pesto: Warm store-bought pesto to room temperature and toss it with your meatballs. Mushroom Gravy: Drizzle this recipe over the meatballs of your choice.