Meals That Freeze Well - Lidia Bastianich - Lidia's Favorite Recipes
Whether the world is really ending—or whether you're just having a busy week—these six make-ahead meals from cookbook author Lidia Bastianich freeze well and feed many.
By Lynn Andriani
Original Content | December 08, 2012
The Hearty, Nearly Vegetarian Soup
Whether or not you're Italian, you've probably heard of pasta e fagioli (aka pasta fazool). Versions of the pasta-and-bean soup vary, but Bastianich's includes white kidney beans, potatoes, rosemary, bacon, plum tomatoes, and ditalini or elbow pasta. Cook and add the pasta just before serving.
Get the recipe: Pasta and Beans
Next: 6 sauces that cook while the pasta does
Printed from Oprah.com on Sunday, March 9, 2014
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