Meals That Freeze Well - Lidia Bastianich - Lidia's Favorite Recipes
Whether the world is really ending—or whether you're just having a busy week—these six make-ahead meals from cookbook author Lidia Bastianich freeze well and feed many.
By Lynn Andriani
Original Content | December 08, 2012 
Photo: Thinkstock
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Even if you have a meatloaf recipe your family adores, Bastianich's is worth trying: It includes ricotta, which renders the loaf light, and cubes of mozzarella, which ooze and stretch when you serve the meatloaf hot. Get the recipe: Meatloaf with Ricotta |
