Meals That Freeze Well - Lidia Bastianich - Lidia's Favorite Recipes
Whether the world is really ending—or whether you're just having a busy week—these six make-ahead meals from cookbook author Lidia Bastianich freeze well and feed many.
By Lynn Andriani
Original Content | December 08, 2012 
Photo: Marcus Nilsson
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A vegetarian main or substantial side, this tangle of braised Swiss chard and creamy cannellini beans tastes even better when it rests a bit and is reheated later. Plus, it calls for pantry staples—dried beans, olive oil, tomato paste and canned plum tomatoes—and just a few fresh ingredients. Bastianich serves it on its own or with grilled sausages. Get the recipe: Braised Swiss Chard and Cannellini Beans |
