Meals That Freeze Well - Lidia Bastianich - Lidia's Favorite Recipes
Whether the world is really ending—or whether you're just having a busy week—these six make-ahead meals from cookbook author Lidia Bastianich freeze well and feed many.
By Lynn Andriani
Original Content | December 08, 2012
Photo: Marcus Nilsson
The Healthy One-Pot Meal That Actually Improves with Age
A vegetarian main or substantial side, this tangle of braised Swiss chard and creamy cannellini beans tastes even better when it rests a bit and is reheated later. Plus, it calls for pantry staples—dried beans, olive oil, tomato paste and canned plum tomatoes—and just a few fresh ingredients. Bastianich serves it on its own or with grilled sausages.
Get the recipe: Braised Swiss Chard and Cannellini Beans
Printed from Oprah.com on Monday, December 9, 2013
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