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Ricotta

The Lighter Meatloaf

Even if you have a meatloaf recipe your family adores, Bastianich's is worth trying: It includes ricotta, which renders the loaf light, and cubes of mozzarella, which ooze and stretch when you serve the meatloaf hot.

Get the recipe: Meatloaf with Ricotta

Photo: Thinkstock
Published on December 08, 2012
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