Braised Swiss Chard and Cannellini Beans

Photo: Marcus Nilsson

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The Healthy One-Pot Meal That Actually Improves with Age
A vegetarian main or substantial side, this tangle of braised Swiss chard and creamy cannellini beans tastes even better when it rests a bit and is reheated later. Plus, it calls for pantry staples—dried beans, olive oil, tomato paste and canned plum tomatoes—and just a few fresh ingredients. Bastianich serves it on its own or with grilled sausages.

Get the recipe: Braised Swiss Chard and Cannellini Beans
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