Apocalypse Dinners

Whether the world is really ending—or whether you're just having a busy week—these six make-ahead meals from cookbook author Lidia Bastianich freeze well and feed many.

By Lynn Andriani

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Braised Swiss Chard and Cannellini Beans

The Healthy One-Pot Meal That Actually Improves with Age

A vegetarian main or substantial side, this tangle of braised Swiss chard and creamy cannellini beans tastes even better when it rests a bit and is reheated later. Plus, it calls for pantry staples—dried beans, olive oil, tomato paste and canned plum tomatoes—and just a few fresh ingredients. Bastianich serves it on its own or with grilled sausages.

Get the recipe: Braised Swiss Chard and Cannellini Beans

Photo: Marcus Nilsson

Published on December 08, 2012

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Braised Swiss Chard and Cannellini Beans Recipe

A favorite in Tuscany and at our house, this dish is also delicious served with grilled meats. (I love grilled sausages with it.) It is good just off the stove, but it gets better when it rests a bit and is reheated. It will keep in the refrigerator for a few days, and also freezes very well.

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