Cara Birnbaum attempts to cook a four course meal and master her fear of cooking at the same time.
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Braised Mahimahi Puttanesca Recipe
Try my take on classic puttanesca--a Mediterranean tomato sauce in which capers and olives provide an added punch of flavor--by using it to braise mahimahi or bass. You make your sauce, pop in your fish, cover the pan for a few minutes, and come back to a beautiful dish. The heat of the sauce does the cooking for you.