This recipe is from Jewels and Jill's Healthy Festive Menu.
- 4 medium yams or sweet potatoes (about 2 pounds), peeled and cut into large chunks
- 1 tsp. salt
- 1/2 cup milk
- 2 Tbsp. butter
- 3 scallions , sliced (optional)
Remove yams from heat. Drain and return yams to pot. Add milk-butter mixture and remaining salt. Mash until smooth and creamy. Scatter scallions on top (if using).
Reprinted by arrangement with Celebra, a member of Penguin Group (USA), Inc. Copyright © Jewels and Jill Elmore, 2009.