Marsha Simoneaux's Blueberry Cobbler
Created by Marsha Simoneaux
January 01, 2006
When Oprah rang doorbells in Nashville to find out what people were cooking, she was lucky enough to find Marsha dishing out her fabulous cobbler!
Servings: Makes 6–8 servings
- 3 1/2 cups fresh blueberries
- 2/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 teaspoon lemon juice
- 3 cups flour
- 1 cup shortening (Crisco or vegetable)
- 1 egg , slightly beaten
- 3 tablespoons water
- 2 tablespoons lemon juice
Cook the berries on top of the stove over medium heat, until cooked through, approximately 8 to 10 minutes. Add the sugar, cornstarch, salt and lemon juice and stir until thickened.
Mix together the flour, shortening, egg, water and lemon juice and place about half the mixture in a pie shell or rectangular loaf pan. Empty the blueberry mixture into the pie crust and cover with the remaining pastry.
Bake at 350° for one hour, until the blueberries are bubbling over. Remove from the oven, allow to cool slightly, and serve.
Printed from Oprah.com on December 8, 2013
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