Mark Bittman - How to Freeze Food
You already possess one of the best tools for eating more nutritiously and saving money.
By Mark Bittman
O, The Oprah Magazine | From the February 2010 issue of O, The Oprah Magazine 
Photo: Getty Images
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A few general rules of thumb for last night's dinner: Soups and casseroles are best within two months; fish and chicken last about three months; meat, two to three months; fruits and vegetables, up to a year. |
