Mark Bittman - How to Freeze Food
You already possess one of the best tools for eating more nutritiously and saving money.
By Mark Bittman
O, The Oprah Magazine | From the February 2010 issue of O, The Oprah Magazine 
Photo: Getty Images
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Divide soup into single-serve containers. Before you snap on the lids, place a sheet of plastic wrap directly on top of the liquid, so it lightly clings to the surface. This will keep the soup airtight and frost-free. Cool down in the fridge first to prevent ice crystals. |
