Mark Bittman - How to Freeze Food
You already possess one of the best tools for eating more nutritiously and saving money.
By Mark Bittman
O, The Oprah Magazine | From the February 2010 issue of O, The Oprah Magazine 
Photo: Getty Images
|
Freeze whole rather than sliced; reducing the exposed surface area will prevent the bread from drying out. Best used within one month. |
