Mark Bittman - How to Freeze Food
You already possess one of the best tools for eating more nutritiously and saving money.
By Mark Bittman
O, The Oprah Magazine | From the February 2010 issue of O, The Oprah Magazine 
Photo: Getty Images
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1. Avocado puree (for sauces) 2. Whole lemons 3. Egg whites/yolks (break eggs and freeze whites and yolks separately) 4. Leftovers (that you've already frozen and thawed) 5. Pancakes 6. Berries 7. Plain cooked pasta 8. Butter 9. Pesto (store with a layer of oil on top) 10. Bacon Try These Recipes
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