Mark Bittman - How to Freeze Food
You already possess one of the best tools for eating more nutritiously and saving money.
By Mark Bittman
O, The Oprah Magazine | From the February 2010 issue of O, The Oprah Magazine 
Photo: Getty Images
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To avoid freezer burn, vacuum-seal your food-filled freezer bag by placing it in a large pot of water. Submerge all but the top of the bag, squeeze out the air, and close the bag. The water acts as a natural vacuum, forcing air out the top. |
