Mark Bittman - How to Freeze Food
You already possess one of the best tools for eating more nutritiously and saving money.
By Mark Bittman
O, The Oprah Magazine | From the February 2010 issue of O, The Oprah Magazine 
Photo: Getty Images
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Frozen tofu becomes more chewy and spongy, making it ideal for stir-fries because it soaks up sauces. Drain, slice, and wrap in plastic, or simply stick the whole container straight in the freezer. |
