|
Sign up for our newsletters!
 Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine

How to Eat Better and Slash the Grocery Bill

You already possess one of the best tools for eating more nutritiously and saving money.
By Mark Bittman
Pin It
  |  
Print
37
Comments
4 of 14
Beans

Beans

Cover cooked beans or grains with a layer of water or oil to make an airtight seal. Make sure the container lid is tight, or moisture will move into the cold, dry air, creating freezer burn.

Photo: Getty Images
From the February 2010 issue of O, The Oprah Magazine
4 of 14

Related Resources

Keep Reading

The Cheapest Way To Go Green

Personal finance expert and O, The Oprah Magazine columnist Suze Orman teaches you how make low-cost eco-upgrades.

O, The Oprah Magazine Show on Oprah Radio

Listen to Oprah and Gayle King, O, The Oprah Magazine's editor-at-large, discuss exclusive interviews, provocative columns and favorite features from the latest issue.

How to Consolidate Student Loans

Personal finance expert and O, The Oprah Magazine columnist Suze Orman teaches you how to consolidate $100,000 in student loans.

Suze Orman's (Ridiculously Easy) Financial To-Do List

Personal finance expert and O, The Oprah Magazine columnist Suze Orman presents her 2010 financial to-do list.

Loading...
Advertisement
Oprah's Book Club 2.0
Advertisement
Advertisement
IN THE CURRENT ISSUE
Grow your life! Get an exclusive look at Oprah's new farm, uncover 28 fresh ideas for happier living, and learn Bob Greene's top secret to eating smarter. Plus, find out how you can win a trip to Hawaii to have lunch with Oprah!
see all new stories