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Margarita Dipping Salt
Margarita Dipping Salt
Created by Alison Mesrop
 Serve with Tequila-Bloody Mary Cherry Tomatoes!

Servings: Makes 1/2 cup.
Ingredients
  • 1/2 cup kosher salt
  • 1 teaspoon white pepper
  • Zest of 2 limes
Directions
 Stir all ingredients together, working zest in with fingertips. Cover and store at room temperature.
From the December 2006 issue of O, The Oprah Magazine
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