Mar-a-Lago Pear Chutney
Recipe courtesy of Jeff O'Neill
Oprah.com | June 03, 2008
This pear chutney topping is the key to giving the
Mar-a-Lago Turkey Burger
that extra zing.
Servings: Serves 6
1 Anjour pear , peeled and diced
1/2 tsp. sea salt
1 1/2 cups Major Grey's Chutney
1/4 cup dried currants or raisins
Preheat oven to 350°.
Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.
Cool and mix with the chutney and currants or raisins.
Printed from Oprah.com on March 7, 2014
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