Since millet can be slightly chalky, Jennifer Iserloh, founder of Skinny Chef Natural Foods, combines it with oats to create a creamier cereal.
In a medium saucepan, bring the millet, old-fashioned oats, water and salt to a boil. Reduce heat to low, cover and simmer for 35 minutes, stirring often. Top with almonds, diced dried apricots and maple syrup.
More Hot Cereal Recipes
From the December 2013 issue of O, The Oprah Magazine
We Hear You!