Maple Granola and Yogurt Parfaits Recipe
- 1 1/2 cups old-fashioned rolled oats
- 1 cup slivered almonds
- 1/4 cup extra-virgin olive oil
- 1/4 cup maple syrup
- 1 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 1/4 tsp. kosher salt
- 1 quart plain yogurt
- 2 pounds mixed berries, fresh or frozen and thawed
Active time: 15 minutes
Total time: 45 minutes
To make granola: Preheat oven to 325°. In a large bowl, mix together granola ingredients and stir to coat. Spread mixture on a rimmed baking sheet and bake until dry and crisp, stirring once, 30 to 35 minutes. Let cool.
To make parfaits: In each of five 8-ounce jars, layer 1/2 cup yogurt, a scoop of berries, and another 1/4 cup yogurt. Cover and store in the refrigerator. Top each parfait with 1/4 cup granola just before serving.
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