Servings: Makes 10 servings
To make duck:
Preheat oven to 350°. Remove innards from cavity of duck and wash bird thoroughly. Fill duck with onion, garlic, herbs, salt and pepper. In a small bowl, combine vinegar and maple syrup; brush outside of bird liberally with mixture.
Place duck on roasting rack and cook 1 hour, glazing periodically.
To make cabbage:
In a large sauté pan over medium flame, heat oil. Add butter, celery and carrots; sauté 5 minutes. Add onion and garlic; sauté another 5 minutes, or until onions are translucent. Add cabbage, then season with salt and pepper. Place on a platter and serve roasted duck on top.
From the November 2004 issue of O, The Oprah Magazine
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