|
|
Sign up for our newsletters!
|
Terms of Use | Privacy Policy Subscribe to O, The Oprah Magazine |
|
May be used to flavor fish or poultry, or as a vinaigrette.
Servings:
Ingredients
Directions
In a medium bowl, whisk together all but last three ingredients (or shake together in a jar with a tight-fitting lid). Let stand 1 hour to allow flavors to blend.
Whisk in oils. Cover tightly; refrigerate for up to 4 days. (Yields 11/2 cups.) * Dark amber maple syrup is preferred (available online at www.bairdfarm.com). From the February 2002 issue of O, The Oprah Magazine
Advertisement
Advertisement
IN THE CURRENT ISSUE
Advertisement
O Magazine search
We Hear You!
|