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Maple Ginger Glaze
May be used to flavor fish or poultry, or as a vinaigrette.
Servings:
Ingredients
Directions
In a medium bowl, whisk together all but last three ingredients (or shake together in a jar with a tight-fitting lid). Let stand 1 hour to allow flavors to blend.
Whisk in oils. Cover tightly; refrigerate for up to 4 days. (Yields 11/2 cups.) * Dark amber maple syrup is preferred (available online at www.bairdfarm.com).
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