In a medium bowl, whisk together all but last three ingredients (or shake together in a jar with a tight-fitting lid). Let stand 1 hour to allow flavors to blend.
Whisk in oils. Cover tightly; refrigerate for up to 4 days. (Yields 11/2 cups.)
* Dark amber maple syrup is preferred (available online at www.bairdfarm.com).
From the February 2002 issue of O, The Oprah Magazine
We Hear You!