- 3 large ripe avocados
- 1 large ripe mango , peeled and diced
- 1/4 cup diced red onion
- 1/2 to 1 fresh Serrano chile to taste, seeded, finely chopped
- 2 tablespoons chopped fresh cilantro , plus a few leaves for garnish
- 1 tablespoon fresh lime juice
- Salt to taste
With a spoon, scoop out the soft avocado flesh from the skins, collecting it in a large bowl as you go. Coarsely mash with the spoon (or you can use an old-fashioned potato masher or large fork). Gently stir 2/3 of mango, red onion, serrano, cilantro and lime juice into avocado. Taste and season with salt.
Scoop guacamole into a serving bowl. Garnish with more diced mango and cilantro sprigs. Serve with tortilla chips, slices of cucumber or slices of jicama.
More of Chef Rick Bayless's Recipes: