Mango Cocktail
Colin Cowie
Servings: Serves 6
  • 3/4 cup vodka (preferably Grey Goose)
  • 1/3 cup Cointreau
  • 2 cups mango puree
  • 1/4 cup lime juice
  • Fresh mango wedges, for garnish
In a large glass pitcher, combine all ingredients; refrigerate until cold. Serve chilled, in cocktail glasses, garnished with fresh mango wedges.

Note: If you can't find mango puree (often sold in aseptic containers) in your local supermarket, try the frozen puree from