Servings: Serves 6
- 3/4 cup vodka (preferably Grey Goose)
- 1/3 cup Cointreau
- 2 cups mango puree
- 1/4 cup lime juice
- Fresh mango wedges, for garnish
In a large glass pitcher, combine all ingredients; refrigerate until cold. Serve chilled, in cocktail glasses, garnished with fresh mango wedges.
Note: If you can't find mango puree (often sold in aseptic containers) in your local supermarket, try the frozen puree from www.lepicerie.com.