• 3/4 cup vodka (preferably Grey Goose)
• 1/3 cup Cointreau
• 2 cups mango puree
• 1/4 cup lime juice
• Fresh mango wedges, for garnish

In a large glass pitcher, combine all ingredients; refrigerate until cold. Serve chilled, in cocktail glasses, garnished with fresh mango wedges.

Note: If you can't find mango puree (often sold in aseptic containers) in your local supermarket, try the frozen puree from www.lepicerie.com.