Servings: Makes about 5 cups
Place ingredients in a 4-quart heavy saucepan over medium-high heat and bring to a boil. Reduce heat to low and simmer 1 hour, uncovered, stirring occasionally to prevent sticking, until chutney thickens.
Remove from heat and transfer to a bowl; allow to cool. Store in an airtight jar and refrigerate until ready to serve.
From the March 2007 issue of O, The Oprah Magazine
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