Photo: Marina Delio
With its sweet soy-maple sauce, this vegetable-based dinner is loved by kids and adults. It's also an easy one-dish meal that can be on the table in 15 minutes.
For the sauce, in a small bowl, whisk together the orange juice, soy sauce, syrup, garlic, and ginger.
Cut the carrots, broccolini, bok choy, bell pepper, onion, snap peas, and tofu into bite-size pieces. Heat the oil in a wok or large pan over high heat. When the oil starts to sizzle, add all the vegetables. Stir and cook until tender-crisp, about 4 minutes. Add the sauce to the pan and continue to cook for another 2 minutes. Remove from the heat. Gently stir in the oranges.
Serve over rice with additional soy sauce, if desired.
From The Yummy Mummy Kitchen: 100 Effortless and Irresistible Recipes to Nourish Your Family with Style and Grace (HarperCollins) by Marina Delio.
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Published on March 20, 2013