Making Fresh Mozzarella Cheeses

The Tastiest Cheese Ever: How to Make Your Own Mozzarella

By Michelle Wildgen
O, The Oprah Magazine | From the March 2009 issue of O, The Oprah Magazine

Pin It

Comment

Freshly made mozzarella is a royal treat, best devoured when the cheese still glistens with whey. Michelle Wildgen discovered the perfect ivory orb in the Bronx. Years later, she tried to make her own but found there is a fine line between milky bliss and

More Top Stories

Where to Buy Fresh Mozzarella

Where is the best place to buy freshly made mozzarella? What about by mail? How can you make it yourself? O magazine offers Mozzarella 101.

O's Guide to Fresh Cheese

Fresh cheese adds tang and lushness to warm-weather pastas, salads and desserts.

Events that celebrate books, authors, and the people who love them.

How They Discovered Their Dream Careers

These amazing women made a midlife career switch to follow their dreams and have a more meaningful life. Find out how they did it...

Career Makeover: From Ad Exec to Cheese Master

By carrying on a family tradition, Sara Vivenzio also reinvented her career by going from ad exec to cheese master.

PAGE 4 of 4

IN THE CURRENT ISSUE

Express yourself! We've got 26 ways to tell your story and share it with the world, jeans that make you look 10 pounds thinner, and recipes for the easiest dinner party you'll ever throw.

see all new stories

Thought for Today Newsletter

Want more spiritual insight more often? Sign up for life-changing advice delivered to your in-box!

View All Newsletters

O Mag Yourself!

It's your turn to be on the cover of O Magazine. Just upload a photo, add headlines—then share it with friends!

Create your personalized cover now

GREAT BUYS OF THE WEEK

Style expert and O's creative director Adam Glassman finds the best bargains in stores right now.

See this week's deals

O Magazine search

We Hear You!

E-mail the Editors