The Great Pantry Makeover
Adding these seven new superstar ingredients to your kitchen cabinet can transform your meals, save you time, and change your life. Restauranteurs Cathy and Tony Mantuano give your pantry a makeover.
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The New Pantry Essentials Menu
Restauranteurs Cathy and Tony Mantauno, authors of the cookbook Wine Bar Food, offer delicious recipes utilizing capers in salt, chickpeas, harissa, Mediterranean olives, passato di pomodoro, piquillo peppers, and tuna in oil. As seen in O, The Oprah Maga
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Your Pantry Staples
Get to know the seven new essentials for your pantry, plus review the basic staples a kitchen should never go without.
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Cathy Mantuano's Wine Pairings
Cathy Mantuano, wine consultant for Chicago's Spiaggia, pairs the perfect wines for the recipes you'll be making with your new pantry essentials.
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Piquillo Peppers with Mediterranean Tuna Salad
Recipe for Piquillo Peppers with Mediterranean Tuna Salad, as seen in the January 2009 issue of O, The Oprah Magazine.
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O, The Oprah Magazine Extras
Looking for something you saw mentioned in O, The Oprah Magazine? Find it here!
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From the January 2009 issue of O, The Oprah Magazine
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