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Make Your Food Last Longer
By Robin Miller
Original Content  |  October 12, 2009
Stir-fry dish Photo: © 2009 Jupiterimages Corporation
Serve Smaller Protein Portions

Stretch your meal dollars by serving smaller portions of more-expensive protein (chicken breast, fish, shellfish, steak) over pasta and rice. The grains are super affordable and can fill up the plate with ease.

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Printed from Oprah.com on Saturday, May 25, 2013
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