Make Your Food Last Longer
By Robin Miller
Original Content | October 12, 2009 
Photo: © 2009 Jupiterimages Corporation
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Purchase larger, whole pieces of poultry and beef for true savings. Roast a 6-pound chicken or beef roast—they typically cost less per pound—and save the leftover meat for a future meal. The leftovers can be turned into fabulous, quick sandwiches or hearty soups and stews when simmered with a variety of fresh (or less expensive frozen) vegetables. |
