Make Your Food Last Longer
By Robin Miller
Original Content | October 12, 2009 
Photo: © 2009 Jupiterimages Corporation
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Cook double the amount of protein, such as chicken or beef, and save the leftover meat for another meal. Toss the leftover cut-up meat into a large skillet with fresh or frozen vegetables, prepared sauce (such as soy sauce, hoisin, tomato...anything!). Serve the healthy medley over pasta or brown rice. |
