Make Your Food Last Longer

Purchase Larger Cuts of Meat

Purchase larger, whole pieces of poultry and beef for true savings. Roast a 6-pound chicken or beef roast—they typically cost less per pound—and save the leftover meat for a future meal. The leftovers can be turned into fabulous, quick sandwiches or hearty soups and stews when simmered with a variety of fresh (or less expensive frozen) vegetables.