Photo: © 2009 Jupiterimages Corporation
2 of 8
Plan for Leftovers
Cook double the amount of protein, such as chicken or beef, and save the leftover meat for another meal. Toss the leftover cut-up meat into a large skillet with fresh or frozen vegetables, prepared sauce (such as soy sauce, hoisin, tomato...anything!). Serve the healthy medley over pasta or brown rice.