Mac 'n' Cheese Recipes
A version for every craving, whether you want vegetables, crunch, meat or even lobster—and every one of them is cheesy too.
By Lynn Andriani
Original Content | March 13, 2012
Photo: Paige Green
With roasted butternut squash and sage mixed in to the pasta and cheese sauce, plus a sage and bread crumb topping, this casserole from chef Mitch Rosenthal's book, Cooking My Way Back Home, has a delightful balance of textures.
Get the recipe: Penne Pasta Quattro Formaggi with Butternut Squash and Sage
Printed from Oprah.com on Tuesday, December 10, 2013
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