11 Ways to Make Mac 'n' Cheese

A version for every craving, whether you want vegetables, crunch, meat or even lobster—and every one of them is cheesy too.

By Lynn Andriani

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Photo: Home Restaurant

The Most Likely to Go with Sangria

This mac 'n' cheese put the New York restaurant Home on the map. The recipe matches robust extra-sharp Cheddar, Wisconsin Asiago and dry Jack cheeses with smoked paprika for a subtle Spanish flavor.

Get the recipe: Home-Style Mac and Cheese

Published on March 13, 2012

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